Please join us for an evening of All-You-Can-Eat Dungeness crab at the GGACC's highly anticipated social event, our Annual Crab Feed, on Saturday, January 26, 2019, starting at 5:00pm. This always great event sells out very quickly every year, so be sure to register early to reserve your seat. Attendance at this event is limited and only available to current* GGACC members and their guests (only one guest allowed per membership).
Registration will open online on this calendar event on a specific date and time to be announced in an email blast sent to the GGACC membership. At that time a large "Register" button will appear on this event page. Click the "Register" button to make an online payment for yourself and up to one guest. (You will not be able to register more than one time this year to add any other guests.)
Paid reservations can only be purchased online and cannot be refunded. Since the event registration is limited to the most that the lodge can seat, any reservation not completed (paid) within 15 minutes of starting the registration process will be automatically canceled.
Once this event has been sold out, an online waiting list will become available. If you arrive at this event page and see the button "Join the Waitlist" (instead of the Register button), it means all available seats have been sold. Click on this button to be added to the Waitlist.
Any registrant who later learns that they won't be able to attend the Crab Feed is free to sell their spot to the next member on the waiting list. To do so, the registrant should send an email to the "Registration Contact" listed below to request the contact information of the next few members on the Waitlist.
Time: Social hour begins at 5pm -- Dinner will be served at 6pm
Menu: Caesar Salad & Rouel's Garlic Bread -- Fresh-made Pesto Linguini Pasta with Roasted Pine Nuts -- All-You-Can-Eat Fresh Dungeness Crab with Drawn Butter -- Cheesecake with Grand Marnier Berry Coulis and Toasted Almonds
Registration price: $60 per person (Reservations can be purchased online only)
BYOB: Attendees are encouraged to bring their own beverages, and, if they so choose, their own glassware, since only bottled water (and plastic cups) will be provided at the event. (The club’s glassware will be locked up to help minimize the clean-up work.)
If you can kindly volunteer to help out at this event with the set-up, serving, or clean-up, please send an email to Xavier Carbonnet email@example.com
Registration Contact: John Murphy firstname.lastname@example.org
*Current Members = Paid through 2019 Renew now if you haven't done so! Anyone not renewed before this event will be removed from the reservations list and not be admitted.