Spey-O-Rama

The World Championship of Spey Casting

Friday, April 17, 2020:

7:30am: Breakfast. It is free to competitors, $5 for everyone else

9:00am: Exhibitors setting up by the West Pond

9:00am - 12:00noon: Registration and sign in for all competitors.

10:00am- Senior Men's Spey Casting qualifying round (we are adding this depending on the registration numbers)

9:45am: Competitors meeting with Head Judge Glen Nagumo on the front lawn

12:30pm - 1:30pm: Lunch. It is free to competitors and $10 for everyone else

4:00pm - 6:00pm: Snacks and Sips sponsored by Lost Coast Outfitters, free to competitors and 10$ for everyone else.

9:00am - dark: The casting ponds are open for practice commencing at 9:00am. A roped off portion of the West Pond is restricted for use by exhibitors

Saturday, April 28 2020

7:00am: Breakfast. It is free to competitors, $5 for everyone else

7:45am: Competitors meeting and draw with Head Judge Glen Nagumo on the front lawn

8:00am - 1:00pm: Men's Spey Casting qualifying rounds

8:00am - 4:00pm: Exhibitors displaying and demonstrating equipment by the West Pond

10:00am - 4:00pm: Silent Auction open

12:30pm - 1:30pm: Lunch sponsored by Ballistic Flylines is free to competitors and $10 for everyone else

2:30pm: Presentation inside the Angler's Lodge

3:30pm: Center Pond - Casting Demonstration

4:30pm: Competitors "feedback" meeting with SOR Chair and Head Judge

5:30pm: Dinner, sponsored by TFO is free to competitors, $25 for everyone else

Sunday, April 19 2020:

7:00am: Breakfast. It is free to competitors, $5 for everyone else

7:45am: Competitors meeting and draw with Head Judge Glen Nagumo on the front lawn

8:15am - 12:30pm: International Spey Casting Championship Finals, Senior's Division, Women's Division and Men's Division

8:00am - 4:00pm: Exhibitors displaying and demonstrating equipment by the West Pond

12:45pm: Awards Ceremony (this is an estimate)

1:00pm: Silent Auction closes

1:00pm: Sponsored by GGACC and will be served immediately following the Awards Ceremony. Free to competitors, $10 for everyone else.

If you wish to compete, the registration form is here, you may also reserve a spot by emailing Libby Wolfensperger here.