GGACC VIRTUAL Crab Feed
We were really hoping it would be safe enough for us to gather and enjoy our annual crab feed in person this year, especially after so much time apart. However, the Omicron variant of COVID-19 had other ideas and it is still not safe for large groups to assemble, let alone feast, indoors. Dungeness crab is too delicious for us to miss another year, so the event is going virtual with a wonderful take-out dinner. Please join us (virtually) for this highly anticipated event:
GGACC’s Annual Crab Feed, on Saturday, February 19, 2022
Pick-up time: 2:30 – 4:30 PM
Pick-up Location: ANGLER’S LODGE
The annual crab dinner sells out quickly every year, so be sure to register early and reserve your dinner. The number of take-out dinners is limited and only available to current* GGACC members and their guests (only one guest allowed per membership).
Reservations can only be purchased online and cannot be refunded. Since the event registration is limited, any reservation not completed (paid) within 15 minutes of starting the registration process will be automatically canceled.
Once this event has been sold out, an online waiting list will become available. If you arrive at this event page and see the button "Join the Waitlist" (instead of the Register button), it means all available dinners have been sold. Click on this button to be added to the Waitlist.
Any registrant who learns they won't be able to pick up their crab meal may sell their reserved dinner to the next member on the waiting list. To do so, the registrant should send an email to the "Registration Contact" listed below. They will then receive the contact information of the next member on the Waitlist.
MENU:
- Caesar Salad & Rouel's Garlic Bread
- Fresh-made Pesto Linguini Pasta with Roasted Pine Nuts
- Fresh Dungeness Crab cracked and cleaned with Drawn Butter
- Cheesecake with Grand Marnier Berry Coulis and Toasted Almonds.
- Packed and ready to take home.
PRICE: $50 per person (Reservations must be purchased online by registering for the event on this page.)
If you can kindly volunteer to help at this event with packing and clean-up, please send an email to: Xavier Carbonnet xcarbonnet@yahoo.com
Registration Contact: Robbins Peek robbinspeek@gmail.com
*Current Members = Paid up for 2022. Members must have a paid membership status by February 18th. Anyone who is not a paid member before this event will have their reservations cancelled and offered to another member on the waiting list. Renew now if you haven’t done so!