REGISTRATION FOR THIS EVENT WILL OPEN AT PM ON JULY 2ND AT 6PM.
The GGACC Cooking Krewe brings you the first annual GGACC Summer Fish Fry!
A fishing club should have a fish fry! Think of this as the summer version of the fantastic GGACC Crab feed. And, even better, the Fry is after an exciting GGACC Demo Day.
- Fresh Rock Cod cause we can’t get Crappie or Cat Fish on the west coast… the fish is gonna’ be breaded with that good ole’ Atkinson Mills “Southern Famous” stone ground corn mill with some special touches from the Krewe, just cause we know a thing or two…
- Atkinson Mills “Sweet Betsy” Hush Puppies a Southern tradition, and Senta! approved.
- Cajun Cole Slaw. You’ve had it, you’ve loved it and you need a veggie…
- French fries done Cajun Style. With a little sumpin’ sumpin’ to complement the Fried Fish and Hush Puppies.
- We’re gonna put a few Krewe’s on special Tartar Sauces… we might even break out Mimi’s lemon “lip smacking” (Bryan grew up on her tartar sauce).
If you have room after all that, we’ll have some Krewe-made Banana Pudding to fill any remaining space in your tummy.
Ice Tea and Lemonade to drink… BYOB if you like.
The Cooking Krewe reminds you to come hungry and leave full!
Bryan’s Disclaimer:
Passer un bon temps! Faire la fête! and please most definitely… don’t tell your Doctors!!
Fish Fry Dinner Registration:
Online registration opens this Wednesday, July 2nd at 6pm PDT. When registration is live, a large “Register” button will appear on the GGACC Fish Fry event page.
To secure your spot, click the “Register” button and submit your payment for you and your guest.
There are 100 tickets available. Once they sell out, a waiting list will be available. If the “Join the Waitlist” button appears, all tickets are sold out, but you can be added to the waitlist.
If you can’t attend after purchasing tickets, you may sell your ticket(s) directly to someone on the waitlist. Contact the Club via email for the waitlist member’s contact details.
REMEMBER: You must be a 2025 GGACC member in good standing to register!
Event Details:
Saturday July, 26th,
Social Hour: 4:00pm
Dinner: 5:00 pm
Cost for the event is $25 and excess proceeds go to rehabbing the smoker for future events. Check out what Nick Strelchuk has done for the stove at the GGACC lodge! Amazing!
We need to give the smoker the same love and upkeep for future events.
Pricing: $25 per person
Volunteers Needed: If you'd like to help with setup, serving, or cleanup, please email. Volunteers are welcome and appreciated!
Registration Contact: For any questions, please email club.ggacc@gmail.com.
Haven’t renewed your membership for 2025 yet? There’s still time—renew today!
We look forward to hosting these two great events for you and seeing you at the club.
Tight lines!